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Fennel and orange salad

Fennel and orange salad

I prepared this fennel and orange salad just by curiosity, I admit. For many years I did not eat fennel. Then, a couple of years ago, I discovered gratinated fennel and love it, as long as well done and very well colored.

The idea of matching fennel and orange pleased me as I do love the shrimp and orange salad. And it please me. Consodering I never eat fennel, I have repeated my portion.

This fennel and orange salad is a wonderful idea for a dinner or even holiday dinner. It is beautiful to see and can (and should) be prepared in advance.

Ingredients:

  • 2 medium fennels
  • 1 orange
  • black olives (pitted)
  • salt
  • extra virgin olive oil

Instructions:

  1. Wash and clean fennels.
  2. Slice them thinly using a mandoline.
  3. Peel orange this way  and put it together with sliced fennel into a capacious bowl.  Add pitted olives.
  4. Dress with salt and extra virgin olive oil.
  5. Salate e condite a piacere.
  6. Put it on a serving plate and serve.
  7. Buon appetito!


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