I fell in love with this savory cheese cake at first sight. I found it on the delightful blog Carlotta e il Bassotto, which has inspired me several times…
This velvety pumpkin soup is a great alternative to the pumpkin soup I published last year. Without taking anything away from cauliflower that has dominated our table for a…
The gourgères are, for me, the French version of our beloved Brazilian pão de queljo. They are not the same, but they are very tasty the same. I had…
Crusted salmon is a classic, I have prepared it several times over the years. But this one has the extra ingredient that, in my opinion, makes a lot of…
I had been keeping an eye on these pine cone cheese appetizer for a few years. They were always on my first list of appetizers to do for Christmas,…
Ever since I saw these crunchy breadsticks I couldn’t wait to try them. And the wait was rewarded. I saw them at Carlotta e i bassotto, a blog who…
This salmon with light teriaki sauce made it to our list of recipes with salmon. I don’t know which one we like best, let’s say that we alternate with…
This zucchini and cheese souffle is easy to make and delicious. I had this recipe set aside for some time, and I finally tried it. I liked it so…
A ricotta cheese soup? I love ricotta cheese and I had never heard of it. The reason behind my blog and my desire to cook is my curiosity. Watching…
Pumpkin and feta cheese, my craze this fall. With the usual seasonal cauliflower and broccoli on hold, I’m delighting our palate with this new, unusual yet delicious pairing. The…