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Irresistible Avocado Canapé

avocado canape

Delicious avocado canapé

These avocado canapé are… addictive.They please also those people who usually do not like “modern” food so as is avocado nowadays.

I call myself a novice regarding avocado prepared as a salted dish. I grew up eating avocado as a fruit, prepared as a cream or as ice cream (one of my favorites).

I first tried guacamole as an adult. I liked it but never thought about preparing it at home. But lately I was influenced by this new wave around all avocado’s health advantages, and I’ve been adding it to many dishes, such as poké and mixed salad.

I found this extremely easy recipe on Italian’s blog Arabafeliceincucina. I have just doubled the lime juice because I like it so much together with avocado.

I prepared these avocado canapé with Sardinian crispy bread and with my favorite whole wheat bread well toasted. I believe it matches many other bread types so as crackers.

How to prepare avocado canapé:

Prep time: 
Total time: 
Serves: many
    • 1 medium avocado
    • 3.5 oz cream cheese
    • 2 Tbsp lime juice
    • salt to taste
  1. Peel the avocado and put the fruit inside a deep plate. Using a fork (do not use the mixer), reduce it to a cream.
  2. Add cream cheese, lime juice and salt and mix well until well combined.
  3. Spread on bread slices and serve.
  4. Buon appetito!

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