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Irresistible banana pancakes, no flour, no butter

banana pancake

These banana pancakes are irresistible. Easy, super quick to prepare and…light!

They are quick to prepare and…eat! I prepared and ate them in little time ;-).

I saw this recipe with just…2 ingredients in an Italian great blog Arabafelice in cucina. At first, I was a little skeptical, as it seemed difficult to have a pancake with no flour or butter.

But the result surprised me, wonderful taste. Tomorrow I am going to prepare them again.

I added only little icing sugar at the top, but you can add whatever you prefer, just as for the regular pancakes (honey, maple syrup, fresh fruit…).


  • 1 ripped banana
  • 2 eggs
  • oil just to grease a non-adherent pan


  1. Peel the banana and mash it well with a fork.
  2. Add 2 beaten eggs and mix well, always with the fork until well combined.
  3. Grease a pancake pan and pour 1 Tbsp for each pancake. Turn it upside down after a few minutes and let it cook a few minutes on the other side too.
  4. Put on a serving plate and sprinkle some icing sugar on top.
  5. Buon appetito!

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