Buckwheat cookies

How to make buckwheat cookies

Ingredients:

• 180 g of buckwheat flour
• 100 g 00 + flour for the work surface
• 120 g of cold butter from the fridge
• 90 g of brown sugar
• 1 egg
• a pinch of salt
• 1 teaspoon of vanilla extract

Preparation:

1. In a bowl, mix flour, sugar, and salt.
2. Cut the cold butter into cubes and add it to the dough.
3. Work with your fingertips mixing the butter with the flour, creating a sandy mixture.
4. Add the vanilla and egg and knead into a loaf, adding little flour.
5. Wrap the dough with plastic wrap and refrigerate for 30 minutes.
6. Roll out the dough to a thickness of about 1/5 in and portion your cookies using a cookie cutter.
7. Transfer the biscuits to a baking sheet lined with parchment paper.
8. Turn on the oven at 180 ° C/ 356°F.
9. Bake the biscuits for 12/15 minutes, after having sprinkled them with a little brown sugar.
10. Let them cool down a bit before transferring them, gently with a spatula, to a rack to cool completely.
11. Buon appetito!

Recipe inspired by Tavolartegusto blog.