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Caramelized onions to die for

caramelized onions

The first time I prepared these caramelized onions I ate it all by myself.  So for the next times I prepared bigger quantities.

This caramelized onions recipe is so easy you can’t make anything wrong. It is pretty simple and I assure you will have success with your guests. I served it with Carasau bread, as on the photos, but also with common bread. I learned how simple it is to caramelize onions following the Italian chef Sara Preceruti recipe during Italian Master Chef 2014/2015. She had a challenge to prepare a gourmet dish using onions and bread…and she dit it pretty well.

I believe a great merit of this recipe is given to the balsamic vinegar (the best quality you use, the better).

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Cook time: 
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Serves: 4
How to make caramelized onions
  • 2 golden onions
  • 1 Tbsp of extra virgin olive oil
  • 1 Tbsp of butter
  • 1 1/2 Tbsp of sugar
  • 1 to 2 Tbsp of balsamic vinegar
  • a pinch of salt
  1. Peel and slice the onions thinly.
  2. Put the oil and the butter inside a pan and turn on the gas.
  3. Add the onions and let them fry, without burning, until colored. Add a small pinch of salt.
  4. Add the sugar and stir to caramelize.
  5. Add the balsamic vinegar (1 to 2 Tbsp) and let it evaporate.
  6. Serve with bread.
  7. Buon appetito!

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