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The perfect passatelli recipe from chef Bruno Barbieri

The perfect passatelli recipe from chef Bruno Barbieri

I tried a passatelli recipe years ago and I loved it. I tried to replicate them at home but, even if it tasted good, the dough was too hard to work. Imagine my husband  broke a potato smasher trying to make them. Years passed by…

Mushroom soup with garlicky bread

Mushroom soup with garlicky bread

This mushroom soup is delicious. My husband keeps asking me to prepare it again. It is a cream that seems to gather all mushrooms perfum and taste to free it all inside your mouth. Really tasty. I found this mushroom soup recipe on Half Baked Harvest…

A delicious baked eggplant parmesan

A delicious baked eggplant parmesan

I have always tried different baked eggplant parmesan recipes as I always try not to fry. I have found a good one using grilled or baked purple eggplants, but this recipe here adds that taste of greed that grilled things usually don’t have It takes a little bit…

Skillet eggplant parmesan (no fry)

Skillet eggplant parmesan (no fry)

I had never tried a skillet eggplant parmesan. I do not fry (only rarely), but I do use so much my oven. Then some weeks ago I saw someone online showing a typical oven recipe prepared in a pan and it remained in my mind.…

Rondelli, the Brazilian Italian Dish

Rondelli, the Brazilian Italian Dish

in Brazil you can find rondelli in many Italian restaurants, but also in most supermarkets, fresh or frozen. it is a simple recipe that consists in pasta, ham, cheese and cream. An irresistible mix that usually conquer any palate. You can dress it with tomato sauce or just cream, as we prefer. It is such a comforting…