Bread, Pizza & Focaccia

This no knead pizza can be prepared by anyone. It is not only thin and tasty, but also very easy to prepare as it doesn’t knead kneading at all. We eat pizza quite all Sundays. We use to buy it at our favorite pizzaria, but…

When I first saw this Christmas bread wreath in Aurelia’s blog, I knew immediately I’d prepare it. I left the page opened on my browser for days (yes, I am among those who leave many pages open and never turn the computer off). Let’s begin…

I had posted this flower bread recipe a long time ago. Then, while changing hosting service, I lost a lot of my recipes (yes, it happened! And my backups were in my laptop that…had just been formatted!) and, since then, have been promising me (and…

This whole wheat oat bread is a Gordon Ramsay’s recipe. A guaranteed recipe. I’ve prepared it more times and this week it is my breakfast bread, toasted with butter. I like it because I prefer whole wheat bread and I am always looking for different…

These cheese rolls remind me the Brazilian typical pão de queijo. They aren’t the same, I admit. But they make a respectable imitation. They are good at any time, for an aperitif and I am already thinking about preparing them again when my children will…

I decided to prepare Locatelli’s focaccia because he is a sympathetic chef. I’ve been following him on Italian Masterchef and felt like preparing his recipe – also because it is pretty simple and quick to prepare, considering there’s leavening involved. I’ve found this Locatelli’s focaccia…

This sunflower white bread recipe caught my attention immediately. One of the first Italian phrases I noticed when I arrived in Italy was: “Anche l’occhio vuole la sua parte”, grossly translating means that the eyes want their part too. Something should also please our sight.…

I often try a new flatbread recipe as I do like crispy and different bread. This recipe was on my waiting list and I decided to try it last week. Since then I have already prepared it two times and it became one of my…

I had never heard about matzo bread since some days ago when I found a recipe just by chance (as it happens often ;-)). I learned (a bit) about its history (it is a Jewish traditional recipe) and why it has no yeast (it should…

I prepared this sweet bread recipe yesterday and waited until breakfast today to eat it. Well, I already had two breakfasts as I couldn’t wait to eat more of it. It is pretty easy to prepare and also funny, as you are supposed to make…