Crusted salmon is a classic, I have prepared it several times over the years. But this one has the extra ingredient that, in my opinion, makes a lot of difference. The robiola cheese. Wisely mixed with chives, it gives this combination (salmon and puff pastry),…
This salmon with light teriaki sauce made it to our list of recipes with salmon. I don’t know which one we like best, let’s say that we alternate with periods in which we prepare almost only the salmon with bread crust, and then fix ourselves…
This zucchini and cheese souffle is easy to make and delicious. I had this recipe set aside for some time, and I finally tried it. I liked it so much that I’ve already prepared it three times lately. I had put aside this recipe that…
Gomes de Sà salted codfish is one of the many Portuguese recipes for cooking this tasty fish. They are masters at cooking it and teach us simple recipes like this one. I saw this recipe on Leite’s Culinaria, and I added potatoes based on the…
The zucchini flowers omelet is an excellent way to prepare a light and tasty second course quite quickly. Usually, I prepare zucchini flowers stuffed with ricotta or in the shape of a savory pie with buffalo mozzarella and anchovies, and I must say that I…
I called it simple fish soup because I believe this recipe will be often adapted and/or modified, without needing all the ingredients of a traditional, even if delicious, fish soup. I prepared it with sea breams, following Aurelia’s sea bass broth. The other day my husband…
I’d never think I would be attracted by an Icelandic fish soup, and even less it would be one of those dishes I call “restaurant-type” (I use to say “if I’d eaten this dish at a restaurant, I’d have made many compliments and would want…
I found this easy tuna recipe on Aurelia’s blog (Profumi in Cucina). She is a special woman who cooks in a wonderful way. This is a simple recipe while she was on a diet, and even on this occasion, the recipe is delicious. And healthy…
How to make fried chicken without frying, in a healthier and lighter way? In other words, I am showing you a fake fried chicken ;-). Yes, because it looks and tastes like fried, but it is…baked. It is very simple to prepare, and you won’t…
I decided to try this chicken with curry and chickpeas recipe because of my son, that loves both chicken and chickpeas. But, as often happens, we all liked it very much. It is a recipe that is perfectly tasty and spiced, even if I didn’t…
