Gomes de Sà salted codfish is one of the many Portuguese recipes for cooking this tasty fish. They are masters at cooking it and teach us simple recipes like this one. I saw this recipe on Leite’s Culinaria, and I added potatoes based on the…
The zucchini flowers omelet is an excellent way to prepare a light and tasty second course quite quickly. Usually, I prepare zucchini flowers stuffed with ricotta or in the shape of a savory pie with buffalo mozzarella and anchovies, and I must say that I…
I called it simple fish soup because I believe this recipe will be often adapted and/or modified, without needing all the ingredients of a traditional, even if delicious, fish soup. I prepared it with sea breams, following Aurelia’s sea bass broth. The other day my husband…
I’d never think I would be attracted by an Icelandic fish soup, and even less it would be one of those dishes I call “restaurant-type” (I use to say “if I’d eaten this dish at a restaurant, I’d have made many compliments and would want…
I found this easy tuna recipe on Aurelia’s blog (Profumi in Cucina). She is a special woman who cooks in a wonderful way. This is a simple recipe while she was on a diet, and even on this occasion, the recipe is delicious. And healthy…
How to make fried chicken without frying, in a healthier and lighter way? In other words, I am showing you a fake fried chicken ;-). Yes, because it looks and tastes like fried, but it is…baked. It is very simple to prepare, and you won’t…
I decided to try this chicken with curry and chickpeas recipe because of my son, that loves both chicken and chickpeas. But, as often happens, we all liked it very much. It is a recipe that is perfectly tasty and spiced, even if I didn’t…
These grilled shrimps are super easy to prepare. You don’t need a barbecue as you can cook them with a common pan on your cooktop. I use a flat non adherent pan to prepare them. I use to say that I am not expert in…
When I saw this creamed codfish, I immediately remembered when my sister prepared it for us. She was here at home on vacation and having fun in the kitchen, and one evening she prepared brandade, the portuguese name of this dish. Delicious. I found this…
This salmon with citrus sauce is an alternative to prepare this fish that we eat very often (such as this salmon I’ve been cooking very often). When I saw this recipe on Bon Apetit, I was immediately attracted by the citrus sauce and I decided…
