I have always tried different baked eggplant parmesan recipes as I always try not to fry. I have found a good one using grilled or baked purple eggplants, but this recipe here adds that taste of greed that grilled things usually don’t have It takes a little bit…
I had never tried a skillet eggplant parmesan. I do not fry (only rarely), but I do use so much my oven. Then some weeks ago I saw someone online showing a typical oven recipe prepared in a pan and it remained in my mind.…
in Brazil you can find rondelli in many Italian restaurants, but also in most supermarkets, fresh or frozen. it is a simple recipe that consists in pasta, ham, cheese and cream. An irresistible mix that usually conquer any palate. You can dress it with tomato sauce or just cream, as we prefer. It is such a comforting…
