I prepared this fennel and orange salad just by curiosity, I admit. For many years I did not eat fennel. Then, a couple of years ago, I discovered gratinated fennel and love it, as long as well done and very well colored. The idea of…
This avocado and mullet bottarga salad recipe was given to me by my friend Emanuela, which had it from a friend of hers. I prepared it quite immediately. A gourmet recipe with only 4 ingredients and super quick to prepare has to be tested (and…
I prepared this green salad for me yesterday. I loved it and I am already planning when I am going to eat it again ;-). It is basically a green salad with bacon, poached egg and a mustard dressing. The tastes match perfectly and if…
This salad with shrimps and avocado conquered me last year in Milan. I didn’t eat it, but Emanuela explained it to me and, even if I had walked for 22 km by foot that day (it was during Milan International Design and Furniture Exposition), I…
This salted codfish salad is just delicious. I ate it yesterday for lunch and dinner and already fell like eating it again. Yes, it is true that when I find something I really like it becomes an addiction for a period. Now I am in…
A simple spelt salad that you will prepare more and more times This spelt salad is divine. Not just good, but much more. It another synergyc recipe, where the sum of all (good) ingredients results in a better result that exceeds the sum of the single ones flavors. It is super easy to…
I met poke for the first time a week ago I came to know poké while visiting New York with my sister. She told me it is a “fashion” that has just begun, and I saw it with my eyes. We ate at WiseFish Poké,…
I had already heard about these Parmesan homemade chips through my sister. She even taught me to prepare Parmesan baskets with it to serve individual salad portions (as soon as you take it out of the oven, place it onto an upside down cup and it will…
