I wasn’t thinking about preparing a spinach pie yesterday. I wasn’t even looking for a spinach pie recipe because I have my favorite one (even if now it will divide the podium with this one :-)), but when I saw it on an Italian blog Zenzero e…
This onion French tart is divine. Prepare it for you, for your friends for dinner… for any reason you won’t regret doing it. The first time I prepared this onion French tart I thought it was going to be one of those “wrong” recipes. Its…
Prepare this tomato galette and you won’t regret. I was seeing many tomato recipes recently, but the hot weather takes away my sprint and so the best I could do was to save some recipes. Then one day I couldn’t stand the warmth and finally…
These zucchini small pies are perfect when you need a comforting, easy and simple idea for your family’s dinner. I know it’s not zucchini season, but even if I love so much Winter’s vegetables (savoy cabbage, cabbage, potatoes…), sometimes I do vary a little, also…
This radicchio strudel is a tasty and easy to prepare delicacy. I like radicchio very much, cooked or raw, and the combination with speck and cheese couldn’t be better. When I first saw this radicchio strudel recipe, I thought it was prepared with puff pastry, but, what…
This onion tart is extremely easy to prepare and it is…useful! Yes, because you can prepare it for so many occasions. Dinner, finger food during games, buffet… You can prepare it as you see on the photos or you can also cut the puff pastry…
I found this ricotta pie written in a very small piece of paper in the middle of my recipes box (a box where I gather recipes from magazines, newspapers, some given by friends, and some other I find here and there). In my little note it is…
A delicious healthy fake pizza This fake pizza would deserve a real name, term, to define it as it is a real dish, a fantastic idea I am enthusiast about. I have prepared it many times as we like it a lot, and call it…
Not the usual baked zucchini flowers These baked zucchini flowers aren’t the common ones…so that I didn’t know how to call them. It is not exactly a salted pie (even if it looks like one on the photos), but neither the common stuffed baked zucchini…
