These baked potato chips are really irresistible and I can tell you in advance that you’ll never prepare enough of them. Your family and friends will always ask for more. A couple of weeks ago I had peeled and sliced some potatoes to cover a…
Had you ever thought about oven roasted savoy cabbage? I hadn’t. Until I saw this recipe that caught my (strong) curiosity. I like savoy cabbage very much, but I had only cooked it into soups, or with meat sauce. Never thought about roasting it. But…
I had never tried roasted eggplant with capers. When you think you have already tried all eggplant recipes, you are surprised with a different one that gives you new flavors and tastes. I’ve prepared this recipe twice – and at each time I increase capers…
Delicious broccoli? When I was a child this would be such a weird phrase, impossible to be said by me. I didn’t like vegetables and broccoli was among the “worst” ones. Today I just love vegetables and people ask me if I am vegetarian, so…
Pair quinoa with peas is a great idea. Other than being an extremely simple recipe to prepare, the flavors mix well perfectly resulting in a very pleasant taste to the palate. The ingredients to match are 4: quinoa, peas, onion and walnuts. It was enough…
(and tomatoes and zucchini) here in Italy. They are a healthy vegetable, with few vitamins but a lot of fiber. And God, they match so well with such a number of different ingredients. This recipe attracted me because I was curious about boiling the eggplants…
These oven fried garlic potatoes are fantastic. When I found this recipe on Leite’s Culinaria site, I left the page opened until today when I prepared them for lunch. When you think you have tried quite all ways to cook potatoes… a new recipe surprises you.…
I was curious about this zucchini rolls. After trying (and preparing it many times) the fake eggplant parmesan, I became a lover of the “fresh” seasoned breadcrumbs. As these zucchini are prepared with them, I had to give them a try. I prepared these zucchini rolls…
This baked zucchini recipe is really very easy to prepare. I make it often because as it is simple, it is often the solution when I don’t know what to prepare for dinner. It is also a comfort food. Probably because of the effect ham…
I didn’t fell in love with quinoa at first sight. I didn’t like its aroma while cooking and I admit I threw away a couple of packages that I left in the kitchen for so long that they…expired. But…I kept seeing more and more recipes…
