Greek couscous
Here you have the Greek couscous …after Greek chicken (that I’ve been preparing often lately) and the Greek shrimps (that I need to prepare again soon), here we are with a couscous Greek version! Here I am writing again on the blog. After a long…
Simple fish soup
I called it simple fish soup because I believe this recipe will be often adapted and/or modified, without needing all the ingredients of a traditional, even if delicious, fish soup. I prepared it with sea breams, following Aurelia’s sea bass broth. The other day my husband…
Brioches with egg whites
I decided to prepare these brioches with egg whites because I had leftover egg whites in my fridge. I doubled the recipe because I had 4 egg whites and so the final portions are 10 brioches. They are even big. No leftovers. And we are…
Strawberry clafoutis, s’il vous plaît!
I wanted to prepare a strawberry clafoutis since a couple of weeks ago. But I regularly bought the strawberries and ate them as they are. Then finally, this morning I decided it was time to do it before strawberry season ends, and here it is.…
Apple chips
Pay attention as these apple chips can be addictive. They are such a healthy and light snack. With two apples you can have 2 oven trays. The only negative side is that you will certainly eat them quickly and they will not last. I saw…
Cheese cream with cheese leftovers
A cheese cream you would never say was made with cheese leftovers you have in your fridge. It is indeed a good idea, especially during quarantine, when we rarely go out for grocery shopping or have it delivered at home. As soon as I saw…
Fava beans and peas, the Spring flavor
Fava beans and peas, the flavor of Spring season. Until some years ago I didn’t care, I used to eat peas but was not fond of them. But a couple of years ago I began to appreciate fresh fava beans and this year, maybe because…
Crepes with egg and ham
These crepes with egg and ham can be breakfast if you’re American or English, or dinner as for me. It is both ways good… and beautiful. It is true that during the quarantine we are all cooking more than before. For this reason, I am…
Delicious Icelandic fish soup
I’d never think I would be attracted by an Icelandic fish soup, and even less it would be one of those dishes I call “restaurant-type” (I use to say “if I’d eaten this dish at a restaurant, I’d have made many compliments and would want…
Apple pie with half apples
An apple pie with half apples. Yes, it is. The apples are cut in half and the result is delicious, as when you eat a piece you feel all the baked apple taste. I have prepared many apple pies, and I have many favorites, such…
