Italian Meat Roll, My Version

This Italian meat roll will conquer your palate, I swear. As I use to say, I am “quite” a vegetarian, as I eat always less meat (even if, as my daughter says, we can’t become veggies because we can’t refuse Prosciutto…).

If you already know my blog, you may have noticed how rarely I cook meat. I use to say that I have to have a really good reason to do it. I don’t just cook a simple escalope just to cook meat. We now have confidence with the veggie proteins, such as quinoa, and our way to eat has definitely changed.

I had seen many recipes of Messinesi meat rolls and felt like preparing them. I prepared them not following any special recipe, but putting together the idea that I made reading so many versions of it.

What I didn’t imagine is that they would come so tasty! They are just delicious. I assure you there is going to be no leftovers at all. The meat becomes tender and it is so tasty that really pleases everybody.