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Mortadella mousse

Mortadella mousse

I had this mortadella mousse recipe saved in my computer since some weekes ago. Then I decided to try it during the last weekend, when my children were visiting us. A success! Everybody loved it!

This mortadella mousse is super easy to prepare. I served it with Locatelli’s focaccia and, I admit, it seemed to me a gourmet version of a very popular sandwich here in Italy: focaccia with sliced mortadella.

I have found this recipe on Cucina Vista Mare blog and I didn’t change a thing!


  • 6.4 oz mortadella
  • 2 Tbsp grated Parmesan cheese
  • 3.5 oz ricotta cheese
  • salt
  • 1/3 cup + 2 Tbsp cream


  1. Cut mortadella in small pieces.
  2. Put mortadella into food processor and add cheese, salt to taste and ricotta cheese. Turn it on.
  3. Add cream slowly until it reaches the right consistency.
  4. Keep it in fridge until serving
  5. Buon appetito!

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