Quiche Lorraine is probably the first savory pie I made “as an adult”. It comes from a recipe book that my father gave me as a girl, which was…
Gingerbread men became a constant presence in our Christmas. I started making them regularly a few years ago, following this recipe. This year I decided to try a new…
I read the story of Santa Lucia cookies today. They say that in Verona, around the thirteenth century, there was an epidemic of disease in the eyes of children.…
Gomes de Sà salted codfish is one of the many Portuguese recipes for cooking this tasty fish. They are masters at cooking it and teach us simple recipes like…
A simple, easy, and irresistible banana and Cocoa dessert. Considering that each one has around 60 calories, I would say it is a whim we can afford. Super easy…
I propose a slightly revisited cacio e pepe pasta recipe (cheese and pepper). Easy for anyone to do, as no special skills are required. I find it easier than…
How to make buckwheat cookies Ingredients: 180 g of buckwheat flour 100 g 00 + flour for the work surface 120 g of cold butter from the fridge 90…
This banana bonbon had been tempting me for quite a while. and I finally prepared it last week. I liked this recipe straight away because it is a healthy…
The zucchini flowers omelet is an excellent way to prepare a light and tasty second course quite quickly. Usually, I prepare zucchini flowers stuffed with ricotta or in the…
In Italy, a garlic dip is not popular. Italians usually call an appetizer the whole bread and its topping. To write the Italian post I had to explain what…