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Pork chops with a different breading

pork chops

I’ve been preparing these pork chops for a while. For a strange reason I hadn’t yet published it here. It was upsetting me because, as I believe I have already told you, I am my first blog reader, as I myself search for the recipes here, as I don’t remember ingredients and istructions.

It looks like a popular saying, but it is not. I really post here the recipes I like (and have I already tried and I know that thay are good and that I want to re-do them again). This blog is really my recipes’ book… virtual and shared ;-).

I found this recipe on Mastercheffa, Stephanie’s blog, and I have only changed slightly the quantities.

It is a very simple recipe that will dress your pork chops with a new look and taste ;-).


  • 5 medium pork chops
  • 1 Tbsp Worcester sauce
  • a thead of extra virgin olive oil
  • salt
  • pepper
  • 50 g / 1.76 oz peeled almonds
  • 50 g / 1.76 oz breadcrumbs


  1. About an hour before cooking time (you’ll need 15-20 minutes for cooking in pre-heated oven), put the pork chops inside a bowl and dress them with oil, Worcester sauce, salt and pepper. Mix them well so the dressing can cover all the meat.
  2. Cover and let it rest in fridge for about one hour.
  3. Turn on the oven 200°C / 392°F.
  4. Cover an oven tray with parchment paper.
  5. Using your kitchen robot blend almonds together with breadcrumbs (so they won’t release their oil) until it is homogeneous, like a thick flour.
  6. Take each pork chop and pass on this breading, flattening them so that the breading attach to the meat, and put them on the oven tray.
  7. Cook in pre-heated oven for about 15-20 min.
  8. Serve immediately.
  9. Buon appetito!

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