Salmon with bread crust

This salmon with bread crust recipe became my favorite when it comes to preparing salmon filet.

It is very simple and quick to prepare. I believe if I had eaten this salmon at a restaurant, it could be one of those dishes you come back to eat again. I would never imagine it is so simple and easy to prepare.

I prepared this salmon with bread crust the first time just by chance, as I had some leftovers of the breadcrumbs after preparing the fake eggplant parmesan. and since then I have prepared it so many times.

The bread crumbs match perfectly with the salmon, creating a unique taste that will surely satisfy your palate.

Ingredients (2):

• 2 pieces of salmon filet
• 2 slices of whole wheat bread
• 4 Tbsp of grated Parmesan cheese
• 2 Tbsp of extra virgin olive oil
• sate
• pepper

Preparation:

1. Turn on the oven 374F/ 190C.
2. Cover a pan with parchment paper and place the salmon filets on it.
3. Put the bread, cheese, oil, salt and pepper into the food processor and turn it on until it becomes a crumbled mixture.
4. Spread the mixture over the salmon filets and bake for about 20 minutes, or until the bread becomes toasted and the salmon is done.
5. Serve warm from the oven.
6. Buon appetito!