Whole wheat oat bread

This whole wheat oat bread is a Gordon Ramsay’s recipe. A guaranteed recipe.

I’ve prepared it more times and this week it is my breakfast bread, toasted with butter.

I like it because I prefer whole wheat bread and I am always looking for different recipes. This one is with oat and with no yeast, a soda bread. It is a simple recipe that can be done by anyone.

Ingredients:

• 0.27 lb / 125 g oat (plus some more to sprinkle over the bread)
• 0.60 lb / 275 g boiling water
• 13 1/2 Tbsp / 200 ml buttermilk
• 10 Tbsp / 150 ml slim milk
• 2 tsp baking soda
• 0.88 lb / 400 g whole wheat flour
• 1 tsp salt

Instructions:

1. Turn on the oven 392°F / 200°C.
2. Cover a baking pan (about 9 in long) with parchment paper.
3. Line the baking pan with parchment paper and distribute oat over it. Bake for about 30 min, or until oat becomes golden/nutty colored.
4. Transfer oat to a bowl and cover immediately with boiling water. Let it cool completely.
5. Reduce oven temperature to 356°F / 180°C.
6. Mix milk and buttermilk with oat until well combined. Add baking soda, flour and salt. Mix well.
7. Pour the mixture into the pan and bake for 20 minutes.
8. Take the pan out of the oven and spread the buttermilk over the bread and sprinkle oat over it.
9. Put it back into the oven and bake for 30 minutes more.
10. Let it cool in the mold.
11. Buon appetito!